Dolomite flour for soil deoxidation

Dolomite flour or calcium carbonate is one of the most popular fertilizers used to reduce the acidity of the soil. 

Advantages of using dolomite flour and calcium carbonate:

• normalizes the acidity of the soil;
• enriches the soil with useful trace elements (magnesium, calcium);
• helps to improve the structure of the topsoil, improving fertility;
• it affects the acceleration of the growth of healthy roots in plants;
• helps reduce the number of weeds;
• promotes the active activity of microorganisms and annelids, which improves the quality of the soil;
• prevents the action of pathogenic fungi on the roots of plants;
• improves the effect of using mineral fertilizers;
• being safe for all living creatures except insects, dolomite flour helps to dissolve the chitinous shell of harmful insects;
• cleanses plants from radionucleides;
• the carbonate form of calcium and magnesium in the composition does not allow these minerals to accumulate in fruits and vegetables, remaining only in the soil;
• it is more efficient and more economical than wood ash;
• unlike slaked lime, which is also used for deoxidation of soils, dolomite flour is suitable for year-round administration, because it has a milder effect. Lime is the most powerful agent, and therefore can only be used for autumn administration.

The reason to buy dolomite flour from the Makarovsky deposit:

Dolomite (limestone) flour from the Makarovsky deposit is characterized by a high content of calcium-an alkaline earth metal, so it is ideal for deoxidation of agricultural soils. 

Our dolomite flour meets the requirements of GOST 14050-93

Buy dolomite flour or calcium carbonate from the Makarovsky deposit:

You can buy dolomite flour for soil deoxidation from the manufacturer, as well as get additional information about the product, by filling out an application on our website – our manager will contact you!